Curated menu
14 sections organized for quick browsing.

Explore the restaurant, browse its live menu, and pick your next craving from 124 listed dishes.
Categories
14
Items
124
Delivery
Live
Distance
Nearby
About this place
This page brings the restaurant forward first, then lets the menu support the story. Check highlights, timings, and featured dishes before jumping into the complete catalogue.
14 sections organized for quick browsing.
6 highlights shown before the full catalogue.
Browse the mapped menu and jump straight to every category.
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Featured

Rice And Noodles ( Chowmine)
₹160

Rice And Noodles ( Chowmine)
₹130

Rice And Noodles ( Chowmine)
₹160

Rice And Noodles ( Chowmine)
₹140

Rice And Noodles ( Chowmine)
₹160

Rice And Noodles ( Chowmine)
₹160
Complete menu
Rice And Noodles ( Chowmine) - 10 items

simple, comforting pasta tossed in melted butter, often finished with salt, pepper, and a sprinkle of cheese.

long, slurpable strands of dough cooked until tender and used in dishes across cuisines worldwide.

stir-fried noodles tossed with soft paneer cubes, veggies, and savory Indo-Chinese spices for a flavorful, hearty bite.

fluffy cooked rice stir-fried with vegetables, aromatics, and sauces for a quick, savory comfort dish.

Indo-Chinese style stir-fried noodles with crisp veggies, soy sauce, and bold garlicky flavors.

spicy, aromatic fried rice tossed with lots of garlic, green chillies, and savory sauces.

fragrant, mildly spicy fried rice cooked with vegetables, sauces, and a touch of Indo-Chinese flair.

light, delicate noodles made from rice flour, popular in Asian dishes for their soft, chewy texture.

spicy Indo-Chinese style noodles stir-fried with veggies, sauces, and bold aromatic spices.

fiery stir-fried noodles packed with garlic, green chillies, and bold savory flavors.
Raita - 4 items

creamy yogurt mixed with tiny, crispy boondi pearls and mild spices for a refreshing side dish.

cool, creamy yogurt blended with finely chopped fresh vegetables and mild spices for a refreshing, healthy side.

creamy yogurt combined with sweet pineapple chunks and mild spices for a refreshing, tangy-sweet side.

A Fresh Mix of crisp vegetables, often tossed with a light dressing for a healthy, refreshing dish.
Breads - 26 items

soft, round Indian flatbread baked in a clay tandoor oven, perfect for scooping curries.

soft, warm Indian flatbread brushed with creamy butter, making it rich and flavorful.

ultra-thin, soft Indian flatbread, folded like a handkerchief, perfect for wrapping kebabs or curries.

Indian flatbread made with a mix of gram flour and wheat flour, spiced for a flavorful, hearty bite.

flaky, layered Indian flatbread with a crisp exterior and soft, buttery layers inside.

soft, flaky Indian flatbread infused with fresh mint (pudina) for a refreshing, aromatic flavor.

soft, stuffed Indian flatbread filled with spiced mashed potatoes, often served with butter or yogurt.

soft, flaky Indian flatbread stuffed with spiced grated paneer, offering a rich and flavorful bite.

soft, pillowy Indian flatbread baked in a tandoor, perfect for scooping up curries.

soft, tandoor-baked Indian flatbread generously brushed with melted butter for a rich, flavorful taste.

soft, tandoor-baked Indian flatbread filled with savory ingredients like paneer, potatoes, or spices for extra flavor.

soft, fluffy tandoor-baked flatbread stuffed with spiced paneer, offering a rich and savory flavor.

crispy, flaky tandoor-baked flatbread from Amritsar, typically stuffed with spiced paneer or potatoes and herbs.

soft, fluffy tandoor-baked flatbread topped with fresh, aromatic garlic and butter for a savory, flavorful bite.

A stuffed paratha is a soft, unleavened Indian flatbread filled with spiced vegetables, paneer, or lentils.

Aloo Naan is a soft Indian flatbread stuffed with spiced mashed potatoes.

Jungli Paratha is a crispy Indian flatbread made with a mix of flours and wild herbs or greens.

Jungli Naan is a soft, leavened Indian bread stuffed with spiced wild herbs or greens.

Tawa Roti is a simple, thin Indian flatbread cooked on a flat griddle (tawa).

Tawa Butter Roti is a soft Indian flatbread cooked on a griddle and brushed with melted butter.

Khamiri Roti is a soft, leavened Indian bread made with yeast or fermented dough, giving it a light and airy texture.

Red Chilli Paratha is a spicy Indian flatbread flavored with red chili powder for a fiery kick.

Green Chilli Paratha is a spicy Indian flatbread stuffed or mixed with chopped green chilies for a bold, tangy heat.

A flaky, buttery, and multi-layered Indian flatbread that is pre-cooked and flash-frozen for a quick "heat-and-eat" experience.

Onion Paratha is a flaky Indian flatbread stuffed with spiced, finely chopped onions.

Onion Naan is a soft, leavened Indian bread topped or stuffed with spiced onions.
Kwality Special Dishes - 14 items

Stuff Chaap Gravy is a rich, flavorful curry made with marinated, grilled or fried mock meat (soy-based chaap) simmered in a spiced gravy.

Tawa Chaap Gravy is a sizzling, spiced curry made with chaap (soy-based mock meat) cooked on a tawa and simmered in flavorful gravy.

Malai Chaap Gravy is a creamy, rich curry made with tender chaap (soy-based mock meat) cooked in a smooth, spiced malai (cream) sauce.

Tawa Chaap Korma is a rich and aromatic curry where chaap (soy-based mock meat) is seared on a tawa and cooked in a creamy, spiced korma sauce.

Malai Tandoori Chaap is tender chaap (soy-based mock meat) marinated in creamy spices and grilled or roasted in a tandoor for a smoky, rich flavor.

Malai Stuffed Tandoori Chaap is succulent chaap (soy-based mock meat) stuffed with a creamy, spiced filling, marinated in malai, and grilled to perfection in a tandoor.

Mint-marinated chaap grilled to smoky perfection.

Soy-based chaap marinated in spices and grilled in a tandoor.

Chaap marinated in tangy pickling spices and grilled to smoky perfection.

A sizzling assortment of tandoori delights, including chaap, vegetables, and kebabs.

Chaap filled with a spiced stuffing and grilled to smoky perfection.

Potatoes stuffed with spiced filling and roasted in a tandoor.

Tender vegetable tikka cooked in a creamy, spiced tomato gravy, served with two soft, leavened Khamiri rotis.

Chaap (soy-based mock meat) cooked in a spicy, tangy tomato-onion gravy, served sizzling from the kadai (wok).
Paneer Dishes - 14 items

Soft paneer cubes cooked in a rich, creamy, and mildly spiced royal gravy.

Paneer cubes and green peas cooked together in a mildly spiced tomato-based gravy.

Soft paneer cubes simmered in a rich, buttery, and creamy tomato-based gravy.

Paneer cubes cooked in a flavorful coriander and ginger-spiced gravy.

Paneer cooked with a generous amount of onions in a flavorful, mildly spiced gravy.

Paneer cubes simmered in a rich, creamy tomato-onion gravy with aromatic spices.

Soft paneer cubes cooked in a smooth, spiced spinach gravy.

Crispy paneer and spinach dumplings served in a rich, creamy spinach gravy.

Spiced paneer cubes sautéed with onions, tomatoes, and aromatic Indian spices.

Paneer slices stuffed with spiced filling and simmered in a rich, creamy gravy.

Soft paneer cubes cooked in a rich, mildly spiced, and creamy nut-based gravy.

Paneer cubes cooked in a bold, black pepper-spiced gravy.

Paneer cubes and bell peppers cooked in a spicy, tangy tomato-onion gravy.

Grilled paneer tikka simmered in a rich, spiced tomato-based gravy.
Vegetables Dishes - 13 items

A medley of fresh vegetables cooked in a mildly spiced, flavorful gravy.

Potatoes sautéed with cumin seeds and mild spices.
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Chickpeas cooked in a tangy, spicy, and flavorful North Indian-style gravy.

Fresh fenugreek leaves and green peas cooked in a mildly spiced, flavorful gravy.

Mushrooms and green peas cooked together in a spiced, savory tomato-onion gravy.

Baby potatoes slow-cooked in a rich, aromatic, mildly spiced yogurt-based gravy.
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Soft paneer and vegetable dumplings served in a rich, creamy, spiced tomato-based gravy.
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Soft paneer and vegetable dumplings served in a rich, creamy, mildly spiced white gravy.

Mushrooms cooked in a flavorful, spiced tomato-onion gravy.

Cauliflower florets cooked in a spiced, tangy tomato-onion gravy.

Mushrooms cooked with a generous amount of onions in a flavorful, mildly spiced gravy.

Mushrooms simmered in a rich, creamy tomato-onion gravy with aromatic spices.

Potatoes cooked in a spiced, flavorful gravy.
Dal - 5 items

Red kidney beans cooked in a thick, spiced tomato-onion gravy.

Lentils cooked with mild spices, inspired by the flavors of the Himalayan region.

Black lentils and kidney beans slow-cooked in a rich, creamy, buttery gravy.

Cooked lentils tempered with ghee, garlic, and spices for a flavorful finish.

Lentils slow-cooked in a traditional handi with spices, resulting in a rich and aromatic dish.
Rice Dishes - 7 items

Rajma Chawal is a comforting North Indian dish of spiced red kidney beans served with steamed rice.

Chole Chawal is a popular North Indian meal of spicy chickpeas served with steamed rice.

Plain Rice is simple steamed rice, fluffy and unseasoned, often served as a base for various dishes.

Jeera Rice is fragrant basmati rice cooked with cumin seeds and mild spices.

Mutter Pulao is aromatic basmati rice cooked with green peas and subtle spices.

Veg. Pulao is flavorful basmati rice cooked with mixed vegetables and aromatic spices.

Veg. Biryani with Raita (200ml) is a fragrant, spiced vegetable rice dish served with a cooling yogurt-based side.
Rolls - 3 items

Afghani Rumali Roll is a soft, thin flatbread wrap filled with tender, spiced meat or vegetables, often with creamy Afghani-style flavors.

Soya Chaap Tikka Roll is a soft flatbread wrap filled with marinated, grilled soya chaap and flavorful spices.

Paneer Tikka Rumali Roll is a soft, thin flatbread wrap filled with smoky, spiced paneer cubes and fresh vegetables.
Chinese - 13 items

Sweet Corn Chaat is a tangy and spicy snack made with boiled sweet corn, fresh vegetables, and zesty chutneys.

French Fries are crispy, golden potato sticks, typically deep-fried and lightly salted.

Veg Spring Roll is a crispy, golden pastry filled with spiced mixed vegetables.

Chilly Potato is a popular Indo-Chinese dish of crispy fried potatoes tossed in a spicy, tangy chili sauce.

Chinese Platter is a combination of popular Chinese appetizers, such as spring rolls, chilly potatoes, and fried dumplings, served together.

Chilly Gobhi is a crunchy cauliflower dish tossed in a spicy and tangy Indo-Chinese chili sauce.

Chilly Mushroom is a flavorful Indo-Chinese dish of crispy mushrooms tossed in a spicy, tangy chili sauce.

Chilly Paneer Gravy is a popular Indo-Chinese dish of soft paneer cubes cooked in a spicy, tangy, and flavorful sauce.

Manchurian Gravy is a classic Indo-Chinese dish of deep-fried vegetable or meat balls simmered in a savory, tangy, and spicy sauce.

Chilly Chaap is a popular Indo-Chinese dish of grilled or fried soya chaap sticks tossed in a spicy, tangy chili sauce.

Honey Chilly Potato is a sweet and spicy Indo-Chinese dish of crispy fried potatoes tossed in a sticky honey-chili sauce.

Manchurian Dry is a popular Indo-Chinese appetizer of crispy vegetable or meat balls tossed in a tangy and spicy sauce without gravy.

Chilly Paneer Dry is a popular Indo-Chinese dish of crispy paneer cubes tossed in a spicy, tangy sauce without gravy.
Tandoori Snacks - 6 items

Paneer Tikka (Dry) is smoky, marinated paneer cubes grilled or roasted with spices, served without sauce.

Achari Paneer Tikka is marinated paneer cubes grilled with tangy and spicy pickling (achari) masala.

Pudina Paneer Tikka is grilled paneer cubes marinated with refreshing mint (pudina) and aromatic spices.

Paneer Malai Tikka is soft paneer cubes marinated in creamy, mildly spiced malai (cream) and grilled to perfection.

Mushroom Tikka is tender mushroom pieces marinated in flavorful spices and grilled until smoky and charred.

Hara Bhara Kebab (10 pcs) is a plate of green vegetable patties made from spinach, peas, and spices, shallow-fried to a golden crisp.
Momos - 5 items

Fried Momos are crispy dumplings filled with vegetables or meat, deep-fried until golden and served hot.

Tandoori Momos are spiced dumplings cooked in a tandoor, giving them a smoky, grilled flavor.

Kurkure Chaap is crispy, spiced soya chaap sticks, deep-fried or grilled to a crunchy texture.

Lollipop Chaap is soya chaap shaped like a lollipop, marinated in spices, and grilled or fried until flavorful and crisp.

Kurkure Momos are crispy, crunchy dumplings filled with vegetables or meat, coated in a spiced batter and deep-fried.
Menu category - 1 items

No description provided.
Soup - 3 items

Veg Manchow Soup is a flavorful, spicy Indo-Chinese soup made with mixed vegetables, noodles, and a touch of garlic and soy sauce.

Sweet Corn Soup is a comforting soup made with sweet corn kernels, vegetables, and mild spices, served hot.

Hot n Sour Soup is a tangy and spicy soup made with vegetables, tofu, or meat, flavored with vinegar, soy sauce, and pepper.