Curated menu
6 sections organized for quick browsing.

Explore the restaurant, browse its live menu, and pick your next craving from 110 listed dishes.
Categories
6
Items
110
Delivery
Live
Distance
Nearby
About this place
This page brings the restaurant forward first, then lets the menu support the story. Check highlights, timings, and featured dishes before jumping into the complete catalogue.
6 sections organized for quick browsing.
6 highlights shown before the full catalogue.
Browse the mapped menu and jump straight to every category.
Menu mood
Taste preview




Featured

Sabzi
₹110

Sabzi
₹100

Sabzi
₹120

Sabzi
₹100

Sabzi
₹100

Sabzi
₹100
Complete menu
Sabzi - 43 items

sauteed okra cooked with a double portion of onions for sweetness.

Okra stir-fried with a blend of dry spices, onions, and tomatoes.

Vegetable or paneer balls served in a smooth spinach-based gravy.

Green peas slow-cooked in a mild, nutty, and aromatic sauce

Finely minced cauliflower cooked with spices to resemble a "keema" texture.

A savory combination of mushrooms and green peas in a spiced gravy.

Indo-Chinese style mushrooms tossed in a spicy, tangy chili sauce.

Mushrooms and peppers cooked with freshly ground kadahi spices.

Mushrooms cooked in a creamy, royal gravy made with nuts and cream.

A hearty dish combining paneer cubes and mushrooms in a spiced sauce.

Soya chaap marinated in a creamy, mild mixture and grilled or cooked.

Protein-rich soy protein sticks cooked in a flavorful spiced gravy.

Soya chaap cooked with bell peppers and bold kadahi spices.

Soya chaap prepared in a rich, creamy, and nutty royal gravy.

A dish featuring both paneer and soya chaap in a spiced gravy.

Bitter gourd thinly sliced and stir-fried with spices to reduce bitterness.

Green peas cooked in a thick, spicy tomato and onion-based masala.

Yellow lentils cooked and tempered with oil, spices, and herbs.

Smooth lentils finished with a "tadka" of tempered spices and aromatics.

Lentils sauteed with spices and finished with a rich dollop of butter.

A dish featuring the freshest vegetables available during the current season.

A classic dry dish of sauteed potatoes (aaloo) and cauliflower (gobhi).

Cauliflower florets fried and tossed in a thick, spicy masala.

A simple, healthy stir-fry of cauliflower and green peas.

A nutritious dish of potatoes cooked with protein-rich soybean chunks.

Chickpeas cooked in a tangy and spicy tomato-onion gravy.

A hearty combination of spicy chickpeas and sauteed potatoes.

A protein-packed dish of spicy chickpeas mixed with paneer cubes.

Tangy yogurt-based curry containing deep-fried gram flour fritters (pakoras).

A simple, tangy yogurt curry finished with tempered spices.

Spicy and tangy chickpeas cooked in a robust onion-tomato base.

Red kidney beans simmered in a thick, flavorful gravy.

Kidney beans cooked in a heavily spiced and aromatic tomato sauce.

A comforting mix of kidney beans and potatoes in a spiced gravy.

A simple, dry dish of potatoes sauteed with toasted cumin seeds (jeera).

A staple North Indian curry of potatoes and green peas.

Smoky, roasted eggplant mashed and cooked with onions, tomatoes, and spices.

Baby potatoes slow-cooked in a spicy, steam-trapped (dum) gravy.

Baby potatoes in a rich, yogurt-based gravy flavored with dry ginger and fennel.

Creamy, slow-cooked black lentils and kidney beans with plenty of butter.

A spicier, more robustly flavored version of classic Dal Makhni.

A colorful medley of various vegetables cooked together in a spiced gravy.

Okra (bhindi) cooked in a rich, nut-based royal gravy.
Breakfast - 8 items

A classic Indian flatbread stuffed with a spiced mashed potato filling.

A savory flatbread filled with finely chopped onions and aromatic herbs.

A nutritious regional specialty stuffed with roasted gram flour (sattu) and traditional spices.

A popular breakfast flatbread filled with a seasoned, grated cauliflower mixture.

A flavorful Indian wheat bread stuffed with spiced, grated white radish.

A hearty flatbread featuring a delicious combination of various seasoned vegetable fillings.

A protein-rich flatbread stuffed with crumbled, spiced cottage cheese.

A simple, golden-brown flaky layered bread made from whole wheat flour.
Salad & Raita - 4 items

A cooling yogurt-based side dish used to balance the heat of spicy parathas.

Refreshing yogurt mixed with tiny, crispy fried gram flour pearls.

Whisked yogurt containing a variety of finely chopped vegetables and spices.

A fresh platter of assorted raw seasonal vegetables.
Rice - 20 items

Simply steamed, fluffy white rice that pairs well with any side.

Fragrant steamed rice tempered with cumin seeds and mild spices.

A mild and aromatic rice dish cooked with sweet green peas.

A wholesome rice dish loaded with a variety of colorful garden vegetables.

A rich rice preparation featuring cubes of sauteed cottage cheese and spices.

Stir-fried rice tossed with vegetables and savory seasonings.

Classic Indo-Chinese style stir-fried rice with assorted vegetables.

Savory fried rice enhanced with sauteed cubes of cottage cheese.

Stir-fried rice featuring sweet green peas and light spices.

A simple, flavorful fried rice focused on sauteed onions and aromatics.

Steamed rice served alongside a hearty, spiced chickpea curry.

A comforting meal of rice paired with thick, spiced red kidney bean gravy.

Fluffy rice served with a tangy yogurt and gram flour-based curry.

A classic, nutritious combination of steamed rice and seasoned lentils.

A flavorful fusion dish of rice stir-fried with spiced chickpeas.

Stir-fried rice combined with seasoned red kidney beans.

A unique preparation where rice is tossed with tangy yogurt curry.

A comforting stir-fry of rice and yellow lentils.

An aromatic and flavorful layered rice dish cooked with vegetables and spices.

A spicier, more robust version of the traditional vegetable biryani.
Paneer Special - 17 items

A "royal" dish featuring paneer in a rich, creamy gravy made with cream, tomatoes, and a paste of cashews or almonds.

A classic North Indian curry combining paneer and green peas (matar) in a tomato-based gravy.

Soft paneer cubes served in a thick, smooth puree of seasoned spinach (palak).

Paneer and bell peppers cooked in a spicy, flavorful gravy seasoned with freshly ground kadahi masala (coriander and chilies).

A dish where onions (pyaz) are added in two stages usually fried and boiled to create a distinct texture and sweetness.

An Indo-Chinese fusion dish where paneer is tossed in a spicy, tangy soy and chili sauce with onions and peppers.

One of the most popular dishes, featuring paneer in a mildly sweet, buttery, and creamy tomato gravy.

Marinated and grilled paneer chunks (tikka) served in a spiced, orange-colored gravy.

A zesty, tangy dish prepared on a griddle (tawa); the name comes from the "takatak" sound of the metal spatulas hitting the pan during cooking.

An extra-rich dish cooked with khoya (dried evaporated milk solids) for a dense, milky, and slightly sweet flavor profile.

A luxurious, white or golden gravy influenced by Mughal cuisine, typically using yogurt, cashews, and aromatic whole spices.

Features paneer sandwiches (stuffed with nuts and khoya) that are fried and served in a creamy, velvety sauce.

A dry preparation where paneer is crumbled and sauteed with spices, onions, and tomatoes, similar to a "scramble".

A mild, fragrant dish combining paneer with fenugreek leaves (methi) and heavy cream (malai).

A luscious dish similar to butter masala but with a chunkier texture from grated paneer and chopped onions.

A slow-cooked, aromatic curry using yogurt and a paste of nuts or seeds, resulting in a smooth, delicately spiced sauce.

Deep-fried balls (koftas) made of potato and paneer, served in a rich, creamy, and slightly sweet tomato-cream gravy.
Bread & Tandoori - 18 items

Unleavened whole wheat flatbread cooked on a flat iron griddle.

Whole wheat flatbread baked in a traditional clay oven.

Tawa-cooked flatbread finished with a layer of fresh butter.

Clay-oven baked flatbread brushed with butter.

A savory flatbread made from a blend of gram flour (besan) and spices.

A soft, leavened white flour flatbread baked in a tandoor.

A multi-layered, flaky whole wheat flatbread.

Flaky flatbread stuffed or topped with spicy green chilies.

A layered flatbread seasoned with hot red chili powder.

Flaky, layered bread infused with aromatic minced garlic.

Leavened white flour bread brushed generously with butter.

Whole wheat bread stuffed with a spiced mashed potato filling.

Leavened white bread stuffed with seasoned mashed potatoes.

Whole wheat bread filled with finely chopped, spiced onions.

A crispy, leavened bread traditionally stuffed with spiced potatoes and cauliflower.

Leavened flatbread stuffed with a savory garlic filling.

Whole wheat bread stuffed with seasoned crumbled paneer.

Leavened bread filled with a variety of spiced mixed vegetables.